Szechuan Chili
Szechuan Chili
Category : Chili
4 1/2 pounds ground beef
3 tablespoons peanut oil
1 pound diced green bell peppers
1 pound diced onions
3 tablespoons minced garlic
3 14.5-ounce cans diced tomatoes
3 15-ounce can tomato sauce
1 1/2 cups Kikkoman Gluten-Free Soy Sauce
3 tablespoons Kikkoman Sriracha Hot Chili Sauce

Brown beef in oil in a deep sauté pan. Add peppers, onions, garlic and ginger and cook until vegetables are soft. Add remaining ingredients and bring to a boil. Reduce heat and simmer 1 hour. Heat 1 cup chili per serving and spoon over 1 cup cooked white rice. Garnish with sesame seeds and sliced scallions, if desired.

Yield: 24 servings