Pumpkin Pound Cake
Category : Cake
1 (18.25-ounce) package yellow cake mix
4 large eggs, beaten
1/2 cup vegetable oil
1/4 cup water
3/4 cup sugar
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Icing:
1 (8-ounce) package cream cheese, softened
4 tablespoons margarine
1 (16-ounce) package powdered sugar
1 teaspoon vanilla extract

Preheat oven to 325°F. grease and flour a tube pan.

Mix all ingredients and beat for 4 minutes. Pour into prepared tube pan and bake for 1 hr.
Remove from oven and let cool prior to adding icing.

ICING: Blend cream cheese and margarine, add vanilla and powdered sugar. Blend until smooth. Nuts may be sprinkled on top if desired.

makes 12 servings.