Fish For The One Who Hates Fish
Category : Seafood
6 to 8 fish fillets (just about any kind of fish!)
About 1 to 2 cups shredded cheese (cheddar, Monterey Jack, etc., or a combination)
1 cup (8 ounces) sour cream
1 (10 3/4-ounce) can condensed cream of mushroom soup
Season fish with garlic salt and pepper to taste
Place in lightly greased 13 x 9 x 2-inch baking pan and top fillets with cheese(s).
Combine sour cream and cream of mushroom soup, blending well and pour over the cheese-covered fillets.
Bake, uncovered, at 350*F (175*C) for 45 minutes.
makes 6 to 8 servings.