Olive Salad
Category : Salad
1 (10-ounce) jar pimiento-stuffed olives, drained and coarsely chopped
1 stalk celery, chopped
1 carrot, grated
2 cloves garlic, minced
1 (3-ounce) jar diced pimiento, drained
3 tablespoons olive oil
1 tablespoon and 2 teaspoons red wine vinegar

Combine all ingredients and chill.

makes 2 cups.

Nutrition Facts
Calories 145 calories
Fat 12 grams
Sodium 137 milligrams