Vegetable Fajitas
Category : Sandwiches
25 ml olive oil 2 tbsp
25 ml lime juice 2 tbsp
lime rind, grated
2 garlic clove, minced
10 ml oregano 2 tsp
2 ml cumin 1/2 tsp
2 ml chili powder 1/2 tsp
1 ml pepper 1/4 tsp
2 large green peppers, cut into strips
2 large red peppers, cut into strips
1 spanish onion, cut into rings
2 tomatoes, diced
warm flour tortillas

Combine first 8 ingredients; whisk together until combined. Set wok or fry pan over medium-high heat. Pour in olive oil mixture. Add vegetables. Stir fry 3 to 5 minutes until vegetables are just tender. Transfer mixture to heated platter and serve with warm tortillas and a selection of toppings such as salsa, shredded lettuce, shredded cheddar cheese or sour cream.

Serves 6