Category : Meatloaf
1 1/2 pounds lean ground meat
1 can (10.75-ounce) can condensed onion soup, undiluted
1/4 teaspoon black pepper
1/2 cup chopped parsley
1/4 cup chopped mint leaves
1 large egg
1/2 cup granulated corn flakes or breadcrumbs
Mix together well all ingredients.
Grease a 9 x 5 x 3-inch loaf pan with cooking spray or other oil.
Put meat mixture in prepared pan and bake, covered with aluminum foil, for about 50 minutes in a 400*F (200*C) oven.
After the 50 minutes, drip (drain) juices and return to oven for 10 more minutes, or until slightly golden. Serve with leftover juices. It should be juicy and tasty.
Makes 6 servings.