Hawaiian Bread
Category : Bread
1 (28-ounce) can crushed pineapple, undrained
1 (10-ounce) package moist flaked coconut
4 eggs
1 1/2 cups sugar
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda

Preheat oven to 325*F (160*C). Grease two 9 x 5 x 3-inch loaf pans; set aside.

Combine all ingredients, mixing until just combined; do not over mix. Spoon into prepared pans and bake for 1 hour, or until wooden pick inserted in center comes out clean. Let stand for 10 minutes before removing from pan. Cool on wire rack. Wrap tightly to store.

Makes 2 loaves.