Anise Hard Candy
Category : Candy
2 cups sugar
1/2 cup light corn syrup
1/2 cup boiling water
1/4 teaspoon cream of tartar
1/2 teaspoon food coloring
1/2 teaspoon anise oil, or 1 1/2 teaspoons anise extract
Powdered sugar (optional)

Line bottom and sides a 9-inch square baking pan with lightly buttered aluminum foil. Set aside.

Combine sugar, corn syrup, boiling water and cream of tartar in a
medium-heavy saucepan. Cook until candy thermometer reaches 300*F (150*C) or until mixture separates into brittle threads

Remove from heat; add food coloring and anise oil. Pour into prepared pan. Score into squares when partially hardened, or when hard break into pieces. Roll in powdered sugar, if desired.

Makes about 1 pound candy.