Lemon Sauce
Category : Sauces and Marinades
1/2 cup granulated sugar
1 tablespoon cornstarch
Dash of salt
1 cup water
1-1/2 teaspoons grated lemon peel
2 tablespoons butter
1 tablespoon lemon juice
1 drop yellow food coloring (optional)

Combine sugar, cornstarch and salt in a saucepan. Stir in water and lemon peel; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in butter, lemon juice and food coloring.

Serve warm or cold. Refrigerate leftovers.

Yields 4 to 6 servings.