Low Fat Raisin Bread
Category : Bread
1-1/4 cups whole wheat flour, sifted
3 Tablespoons baking powder, sifted
1/4 cup sugar
1-1/2 cups all purpose flour, sifted
1/4 cup light brown sugar
3/4 cup seedless raisins
2 egg whites
1-1/2 cups lite evaporated milk

Preheat oven to 375: F. In large bowl, combine all dry ingredients including raisins and stir well. In separate bowl, beat egg whites with electric mixer on high until slightly stiff. Add milk gradually to egg whites; mix well with whisk. Gradually add milk mixture to dry ingredients. Mix with large wooden spoon until dough is formed. Dough will be slightly stiff but moist. Divide dough in half and place in nonstick bread pans. Bake for 45 minutes or until done. Cool for 30 minutes. Remove from pan and slice.

Makes about 16 slices.

Calories 137 Fat 1 g Fiber 0.5 g.