Citrus Glazed Baby Back Ribs  Ribs  409 reads

Citrus Glazed Baby Back Ribs
4 slabs pork back ribs, about 6 pounds
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon minced fresh mint
1/2 teaspoon salt
2 cups orange juice
2 tablespoons lime juice
1 teaspoon grated lime peel
1 teaspoon grated lemon peel

Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5 to 6 minutes. Remove from heat; stir in lime and lemon peel; set aside.

Heat oven to 250 degrees F.

Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender.

Prepare medium-hot fire in grill.

Brush ribs with sauce.

Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.

Serves 6.

Nutrition Facts
Calories 1340 calories
Protein 74 grams
Fat 107 grams
Sodium 540 milligrams
Cholesterol 365 milligrams
Saturated Fat 40 grams
Carbohydrates 16 grams
Rating 2.53/5
Rating: 2.5/5 (58 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team