Butterscotch Whipped Cream  Dessert  571 reads

For each 1/2 pint whipping cream, add 1/4 cup firmly packed brown sugar; whip as usual. Good on cakes, peach shortcake, etc.
Rating 2.67/5
Rating: 2.7/5 (84 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team