4 eggs,
4 full tablespoon roasted almonds,
4 tablespoon sugar,
a knob of lard,
cinnamon,
gr. 300 candied fruit jam,
a cup of custard,
icing sugar.

Beat eggs, sugar and finely chopped almonds. In a pan, slightly greased with lard, put some of the beaten eggs and make round pancakes.

Use paper to dry exceeding oil. In the meantime, prepare custard: milk, starch, eggs and sugar. Add also candied fruit jam. Place some custard in the centre of each pancake.

Roll them and seal the edges with candied fruit jam. Place them on a dish and dust with icing sugar and cinnamon.