Raspberry Wine Vinegar  Vinegar  646 reads

3 cups Fresh Raspberries
2 17 ounce bottles White Wine Vinegar
1 cup Granulated Sugar

Makes About Five Cups

Combine all ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer for about 10 minutes. Pour sauce through a wire-mesh strainer, and discard the raspberry pulp. Pour into decorative jars or bottles and cover. Refrigerate to store.
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