Busy Day Barbeque Brisket  Pork  247 reads

Busy Day Barbeque Brisket
Busy Day Barbeque Brisket

1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
3 pounds beef brisket, trimmed of fat
1/2 teaspoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 1/2 cups barbeque sauce

Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.

Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.


Nutrition Facts Per Serving:
370 calories; protein 17.8g; carbohydrates 19.4g; fat 24.1g; cholesterol 69.9mg; sodium 1194.2mg.

Serves 8




Rating 2.86/5
Rating: 2.9/5 (7 votes)
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