Minted Watermelon Salad

2 pounds watermelon (about 1/4 of a medium melon)
1/4 red onion, thinly sliced
1/2 cup fresh mint leaves, torn
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Cut up watermelon and arrange on a plate.

Sprinkle with onion, mint leaves, and salt and pepper.

Nutrition Facts Per Serving:
90 calories; sodium 124mg; protein 2g; carbohydrates 23g; sugars 18g; fiber 2g; iron 1mg; calcium 30mg.

Serves 4