1/4 medium watermelon (about 2 pounds), cut into pieces
1/4 red onion, thinly sliced
1/2 cup torn fresh mint leaves
kosher salt and black pepper
1 1/2 pounds tri-tip or sirloin steak, cut into 16 pieces (about 1 1/2 inches each)
8 red jalapeño peppers, cut into 1-inch-thick rings
1 lime, cut into wedges
Heat grill to medium-high. Soak 8 wooden skewers for 10 minutes.
Arrange the watermelon on a plate. Sprinkle with the onion, mint, and 1/4 teaspoon each salt and pepper. Set aside.
Thread the beef and jalapeños onto skewers and season with 1/2 teaspoon each salt and pepper. Grill, turning frequently, 6 to 8 minutes for medium-rare.
Serve with the lime wedges and watermelon salad.
Nutrition Facts Per Serving:
366 calories; fat 14g; saturated fat 5g; cholesterol 111mg; sodium 458mg; protein 38g; carbohydrates 26g; sugars 19g; fiber 3g; iron 6mg; calcium 51mg.