King Cake Funnel Cakes  Dessert  148 reads

King Cake Funnel Cakes


Vegetable oil, for frying
3 large eggs
2 cups plus 2 tablespoons whole milk, divided
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 cup unsalted butter, melted
1 cup confectioners’ sugar
Purple, green, and gold sanding sugar

In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium heat until a deep-fry thermometer registers 350°.

In a large bowl, whisk together eggs and 2 cups milk. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Add flour mixture to milk mixture, and whisk until smooth. Fold in melted butter.

Pour 1/2 cup batter into a funnel with a 1/2-inch opening while covering the opening with a finger. Bring funnel over hot oil, and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral shapes. Fry until golden brown and slightly puffed, 1 to 3 minutes, turning once. Repeat with remaining batter.

In a small bowl, whisk together confectioners’ sugar and remaining 2 tablespoons milk until smooth. Drizzle over funnel cakes. Sprinkle with sugars, and serve warm.

makes 6


Rating 2.67/5
Rating: 2.7/5 (6 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team