Salmon Burgers  Hamburgers  79 reads

Salmon Burgers

2 pounds salmon fillet, skin removed
2 egg whites
1 tablespoon Dijon mustard
1/2 cup fresh bread crumbs (from 2 slices white bread, ground in a food processor)
2 tablespoons chopped fresh dill
kosher salt
2 tablespoons olive oil (if cooking on a stovetop)
4 brioche buns, toasted
Mayonnaise, yogurt, thinly sliced onion, and pickles (optional), for serving

Heat grill or stovetop to medium.

Finely chop the salmon. Place half in a large resealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.

Place all the salmon in a large bowl. Combine with egg whites, mustard, bread crumbs, dill, and 1/2 teaspoon salt. Form four 3/4-inch-thick patties.

Place the patties on grill. Cook 4 to 5 minutes per side. (On a stovetop, heat the oil in a grill pan over medium heat and cook patties 5 minutes per side.)

Serve the patties on the brioche buns, with the toppings of your choice.

serves 4

Rating 2.33/5
Rating: 2.3/5 (3 votes)
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