Homemade Olive Salad  Salad  358 reads

Homemade Olive Salad

1/4 cup pitted kalamata olives, finely chopped
1 cup green olives with pimentos, finely chopped
4 pepperoncini peppers, stems removed, finely chopped
1 (8-oz) jar giardiniera, finely chopped
1/4 cup roasted red pepper, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
4 tablespoons capers
1 teaspoon crushed red pepper
1/2 cup olive oil
Salt and pepper, to taste

In a large bowl, combine olives, pepperoncini, giardiniera, red pepper, garlic, oregano, capers, crushed red pepper, and oil. Add salt and pepper to taste. Cover and refrigerate up to 3 days.

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