Honey-Garlic Salmon with Stir-Fry Vegetables  Seafood  111 reads

Honey-Garlic Salmon with Stir-

1/2 cup honey
3 tablespoons reduced-sodium soy sauce, divided
1 tablespoon lime juice
3 teaspoons minced garlic, divided
1 1/4 pounds skin-on salmon fillet, uncut
1 tablespoon stir-fry sauce
1 (10 ounce) package frozen stir-fry vegetables
salt and ground black pepper to taste

Preheat the oven to 450 degrees F (230 degrees C).

Place honey in a small microwave-safe bowl. Microwave for 20 to 30 seconds. Add 2 tablespoons soy sauce, lime juice, and 2 teaspoons garlic; whisk to combine.

Place salmon skin-side down on large piece of aluminum foil and fold sides up to hold sauce, keeping top of salmon uncovered.

Place the foiled salmon in a baking dish. Spoon 1/2 the honey sauce on top.

Bake in the preheated oven for about 10 minutes.

While salmon bakes, heat stir-fry sauce in a medium skillet over medium-high heat. Add remaining garlic; saute until fragrant, about 1 minute. Add frozen vegetables; toss to coat. Reduce heat to medium; cook and stir vegetables for 1 more. Add remaining soy sauce; season with salt and pepper. Toss to coat. Saute until vegetables are thoroughly heated through and moderately crunchy, 5 to 10 minutes.

Spoon some of the remaining honey sauce over salmon and bake for 5 minutes. Adjust oven to broil and broil salmon until fish flakes easily with a fork, about 1 minute more.

Cut salmon into 4 pieces; plate and drizzle remaining sauce on top. Serve with the stir-fry vegetables.

serves 4

Rating 2.50/5
Rating: 2.5/5 (8 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team