Italian Sausage, Onions & Peppers Skillet  Entrees  140 reads

Italian Sausage, Onions & Pepp


1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
1/4 teaspoon red pepper flakes
Hoagie or sub rolls (optional)

In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.

Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.

Serve on rolls if desired.

serves 4


Rating 2.50/5
Rating: 2.5/5 (8 votes)
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