Saucy Baked Chicken Legs With Olives and Tomatoes  Chicken  222 reads

Saucy Baked Chicken Legs With


1 pound plum or small tomatoes, halved if large
1/2 cup pitted green olives
8 cloves garlic, quartered
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
4 bone-in, skin-on chicken legs
Kosher salt and black pepper

Heat oven to 425° F with a rack in the highest position.

Toss the tomatoes, olives, garlic, oil, and thyme in a 3-quart baking dish.

Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Nestle the chicken, skin-side up, in the vegetables.

Bake until the chicken is browned and an instant-read thermometer inserted into the thickest leg (avoiding the bone) registers 165° F, 40 to 45 minutes. Serve warm.

serves 4


Rating 2.47/5
Rating: 2.5/5 (19 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team