Black Bean Breakfast Bowl  Breakfast  458 reads

Black Bean Breakfast Bowl

2 tablespoons olive oil
4 eggs, beaten
1 (15 ounce) can black beans, drained and rinsed
1 avocado, peeled and sliced
1/4 cup salsa
salt and ground black pepper to taste

Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.

Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.

Divide warmed black beans between two bowls.

Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

serves 2

Rating 2.76/5
Rating: 2.8/5 (25 votes)
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