Pork in Orange and Maple  Pork  160 reads

Pork in Orange and Maple


2.3 kg pork tenderloin, sliced in thick slices 5 lb
1 medium onion, finely chopped
1 kg mandarin oranges, peeled & pulsated in blender 2 lb
500 ml maple syrup 2 cup

In a small skillet; fry onion until translucent.

Place pork in slow cooker. Add onions on top of pork.

In small bowl; mix orange mixture and syrup. Pour into slow cooker. Let sit over night.

Cook on high setting for approximately 4 hours. Serve over rice or mashed potatoes.

Serves 6


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