Chorizo Street Tacos with Watermelon Salsa  Sandwiches  162 reads

Chorizo Street Tacos with Wate


1 tablespoon olive oil
1 pound ground chuck
1 pound fresh chorizo sausage, casings removed
1 cup chopped white onion
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground coriander
10 small flour tortillas, warmed
Watermelon Salsa (recipe follows)
Rémoulade Sauce (recipe follows)
Watermelon wedges, to serve

WATERMELON SALSA
4 cups diced watermelon
1 large yellow bell pepper, seeded and thinly sliced
1 large jalapeño, seeded and minced
1 lime, zested and juiced
1/2 cup chopped red onion, rinsed and drained
1/4 cup chopped fresh cilantro
1/4 teaspoon kosher salt

RÉMOULADE SAUCE
3/4 cup mayonnaise
1 tablespoon capers drained and chopped
1 tablespoon finely chopped fresh parsley
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon hot sauce

In a large saucepan heat oil over medium-high heat. Add beef chorizo, onion, garlic, chili powder, cumin, salt, and coriander. Cook using the back of a spoon to break up meat until browned about 8 minutes. Spoon mixture onto warm tortillas. Top with Watermelon Salsa and Rémoulade Sauce. Serve with watermelon wedges.

WATERMELON SALSA
In a large bowl stir together all ingredients Cover and refrigerate until ready to use.

RÉMOULADE SAUCE
In a medium bowl whisk together all ingredients until smooth Cover and refrigerate up to 2 weeks.

TIPS FOR CHOOSING & STORING WATERMELON

Pick: Watermelon should feel heavy for its size and have a hollow sound when tapped One indicator of a good watermelon is a pale yellow belly which indicates it has ripened in the field.

Store: Large cuts of watermelon can be wrapped with plastic wrap and kept in the refrigerator for up to 1 week Cubed watermelon should be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 6 months Freeze cubed watermelon in a single layer on a baking sheet before adding to an airtight container.


makes 10


Rating 1.00/5
Rating: 1.0/5 (1 vote)
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