Inside-Out Mexican Hot Chocolate Chip Cookie  Cookies  423 reads

Inside-Out Mexican Hot Chocola

Dark brown sugar 5 1/2 oz.
Nestlé Toll House cocoa powder 4 tsp.
Ground cinnamon 2 tsp.
Ground ancho chile 1 tsp.
Salt 1 tsp.
Nestlé Toll House Sugar Cookie Dough, 2 oz. pucks, slacked 24 ea.

In a bowl, combine dark brown sugar, Nestlé Toll House cocoa powder, cinnamon, ancho powder, and salt.

Roll each 2 oz. Nestlé Toll House Sugar Cookie Dough puck into a ball by hand and dredge in spice blend.

Place spiced cookie dough balls on parchment-lined sheet pan and bake in 325°F convention oven for 8 to 12 minutes. Let cool completely.

Place 1 oz. #30 scoop of Nestlé Toll House Chocolate Chip Cookie Spread on bottom side of 12 cookies, then top each with another spiced cookie to sandwich. Store in an air container under refrigeration.

makes 12 cookies

Rating 3.03/5
Rating: 3.0/5 (68 votes)
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