Fudgy Nutella® Mug Cake  Dessert  388 reads

Fudgy Nutella® Mug Cake

2 tablespoons all-purpose flour
2 tablespoons coconut flour
1 tablespoon cocoa powder
1/4 teaspoon baking powder
3 1/2 tablespoons almond milk, divided
1/2 teaspoon vanilla extract
3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella(R) and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.

Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.

Let cake cool for 2 to 4 minutes.

You can substitute 7/8 tablespoon whole wheat flour for the all-purpose flour.

serves 1

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Rating: 2.7/5 (58 votes)
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