1 pound beef cubes
1 red pepper
1/2 red onion
1/2 cup soy sauce
1 1/2 cup Stonewall Kitchen Pineapple Ginger Sauce
dash of garlic powder
pinch of red pepper flakes
pinch of Freshly ground black pepper
To make the marinade, add the soy sauce, pineapple ginger sauce, red pepper flakes, and garlic powder into a large bowl. Stir everything together and add the beef. Cover with plastic wrap and place in the refrigerator for 1-2 hours.
Pre-heat the grill to medium-heat. Char the red pepper. Then slice into even-sized square pieces. Slice the mango into 1/4-inch-thick pieces. Make sure they are even-sized and square.
Peel the skin off the onion. Then, layer by layer, cut the onion into even-sized square pieces. Assemble kebabs. Toss the kebabs on the grill, rotating every 3-4 minutes. Cook for 10 minutes.