Grilled Adobo-Marinated Skirt Steak  Beef  105 reads

Grilled Adobo-Marinated Skirt


2 pounds skirt steak, cut into four 8- to 9-inch pieces
1 teaspoon fine salt, or 2 teaspoons kosher salt
1/2 cup Pasilla-Guajillo Adobo
About 1 tablespoon mild olive oil or vegetable oil

Pat the steaks dry, season them with the salt, then coat them generously with adobo. Let them marinate in the refrigerator for 1-2 hours.

Heat a grill or grill pan over medium-high heat. Lightly oil the grill or grill pan and cook the steaks, 3-5 minutes on each side for medium-rare, depending on their thickness. Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks.

Serve it with corn tortillas, salsa, rice, beans, or any other side dish you like. Or turn it into tacos.

This dish is best served right away.

serves 4


Rating 2.43/5
Rating: 2.4/5 (7 votes)
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