Asian Steak Marinade  Sauces and Marinades  127 reads

Asian Steak Marinade


1/3 cup sesame oil
1/2 cup yuzu lime juice
1/2 cup soy sauce
1/3 cup extra-virgin olive oil
1/3 cup Worcestershire sauce
2 tablespoons Guajillo Molido chili powder
2 tablespoons freshly grated ginger
12 ounces pineapple juice
1/2 cup sugar
1 tablespoon Sriracha
1 tablespoon Kosher salt
2 teaspoons ground black pepper
8 ounces sliced Spanish onions

Combine all of the ingredients together except for the onion. Whisk until incorporated.

Fold in the Spanish onion and pour over the steak.

Marinate the steak for 24 hours.


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