Bourbon Bacon Pulled Pork  Pork  181 reads

Bourbon Bacon Pulled Pork


1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
1/2 cup bourbon
1/3 cup apple cider vinegar
8 slices cooked bacon, crumbled

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.

Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.

Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

serves 8


Rating 2.54/5
Rating: 2.5/5 (13 votes)
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