Bourbon Bacon Pulled Pork  Pork  409 reads

Bourbon Bacon Pulled Pork

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
1/2 cup bourbon
1/3 cup apple cider vinegar
8 slices cooked bacon, crumbled

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.

Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.

Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

serves 8

Rating 2.80/5
Rating: 2.8/5 (85 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team