Potato Puffs  Potato  161 reads

Potato Puffs


3 eggs, separated
750 ml potatoes, cooked & mashed 3 cup
15 ml onion, minced 1 tbsp
10 ml parsley 2 tsp
salt & pepper to taste

In a medium bowl; beat egg yolks. Add potatoes, onion and seasonings.

In a small bowl; beat egg whites until stiff. Fold into potato mixture. Pour into greased muffin tins or a casserole dish.

Bake in preheated 350 F (180 C) oven until slightly brown.

Serves 4


Rating 2.56/5
Rating: 2.6/5 (16 votes)
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