Flour 110 g, self rising
Coconut 40 g, desiccated
Sugar 100 g
Butter 125 g, melted
Milk 400 g, tin, condensed
Dark chocolate 150 g, 60% cocoa solids, cut into small chunks
Milk chocolate 100 g, 30% cocoa solids, cut into small chunks 100 g white chocolate, cut into small chunks
Heat the oven to 180°C (160° fan) gas 4.
Grease a 23cm|9" square tin and line the base with non-stick baking paper.
Mix together both flours, coconut, sugar, melted butter and condensed milk until well combined.
Spread over the base of the tin and scatter over 100g plain chocolate and all the milk and white chocolate chunks.
Bake for 25-30 minutes until the top is firm. Immediately, lightly press the remaining plain chocolate chunks into the surface.
Leave in the tin to become cold.
Cut into squares or triangles to serve.