Prosciutto-Wrapped Stuffed Shrimp  Seafood  158 reads

Prosciutto-Wrapped Stuffed Shr


2 large ripe avocados, pitted and cubed
1/2 cup diced red onion
1/4 cup plus 1 tablespoon chopped fresh cilantro, divided
2 tablespoons minced jalapeño
2 tablespoons orange zest
2 tablespoons fresh orange juice
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1 large egg
3 green onions, chopped (green parts only)
1 tablespoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
1/3 teaspoon garlic powder
3/4 cup plain bread crumbs
1 pound peeled and deveined jumbo fresh shrimp (tails left on)
1/2 pound thinly sliced prosciutto, halved lengthwise

Preheat oven to 400°. Spray a rimmed baking sheet with cooking spray.

In a medium bowl, gently combine avocado, red onion, 1/4 cup cilantro, jalapeño, orange zest and juice, vinegar, and oil. Cover and refrigerate until ready to serve.

In a small bowl, combine cream cheese and mayonnaise. Add egg, green onion, Worcestershire, Old Bay, garlic powder, and remaining 1 tablespoon cilantro, stirring to combine. Stir in bread crumbs.

Make a shallow cut lengthwise on the inside curve of each shrimp, cutting into but not through the back of each shrimp. Place a heaping tablespoonful of stuffing mixture into each butterflied shrimp. Wrap each shrimp in a piece of prosciutto, and place on prepared pan.

Bake for 20 to 25 minutes. Serve immediately with avocado relish.

serves 8


Rating 2.63/5
Rating: 2.6/5 (19 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team