Vegan Chocolate Hearts  Dessert  202 reads

Vegan Chocolate Hearts


Acai 2 tbsp, berries
Hemp seeds 1 tbsp
Coconut milk 100 ml
Wheatgrass powder 1 tbsp
Stevia 1 tbsp
Chocolate 150 g, 100% raw unsweetened, chopped
Coconut oil 3 tbsp
Agave nectar 3 tbsp, dark
Carob powder 2 tbsp
Non-fat cooking spray

Combine the berries, hemp seeds, coconut milk, wheatgrass powder, and stevia in a food processor.

Leave to macerate for 10 minutes, then blend until smooth.

Pour into a heatproof bowl and add the chocolate, coconut oil and agave nectar.

Set the bowl on top of a half-filled saucepan of gently simmering water.

Stir occasionally until the chocolate has melted and the mixture is smooth.

Spray a 24-hole heart-shaped confectionery mould with non-fat cooking spray.

Pour the chocolate mixture into the moulds and chill for 1 hour or until firm.

Once set, turn out and serve.

makes 8


Rating 2.65/5
Rating: 2.7/5 (26 votes)
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