Turkey with Pine Nuts and Peppers  Turkey  70 reads

Turkey with Pine Nuts and Pepp


Vegetable oil 2 tbsp
Turkey 400 g, breast, cut into strips
Garlic 2 cloves, crushed
Bell pepper 2, large, green, seeds removed, sliced
Onion 1 large, sliced
Pine nuts 2 tbsp
Worcestershire sauce 2 tbsp
Water 4 tbsp
Orange juice 4 tbsp
Ginger 2 tsp, ground (optional)

Heat the oil in a wok or large frying pan and fry the turkey and garlic over a medium heat for 5 minutes, stirring constantly.

Add the peppers and onions and fry for 2 minutes, until soft.

Add the pine nuts and cook for 1 minute.

Stir in the Worcester sauce, water, orange juice and ground ginger and cook for a further 3-4 minutes over a medium heat until bubbling.

Serve immediately your turkey with pine nuts and peppers.

serves 4


Rating 2.50/5
Rating: 2.5/5 (2 votes)
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