Gingery Broth with Shrimp and Green Onion  Soups and Stews  77 reads

Gingery Broth with Shrimp and


This Asian-inspired Gingery Broth with Shrimp and Green Onion is loaded with flavor.

1 tablespoon canola oil
1 1/2 cups chopped red bell pepper
1 cup chopped green onion, white and green parts divided
1 cup thinly sliced cremini mushrooms
1 teaspoon minced garlic
1/4 teaspoon Chinese five-spice powder
2 tablespoons grated fresh ginger
4 cups Shrimp Stock, recipe follows
2 tablespoons soy sauce
1 teaspoon salt
2 cups warm water (105° to 110°)
2 (3-ounce) packages ramen noodles, flavor packets discarded
1 pound reserved medium fresh shrimp, from Shrimp Stock
Garnish: chopped green onion, chopped bell pepper

In a large Dutch oven, heat canola oil over medium-high heat. Add bell pepper, white parts of green onion, and mushroom. Cook until softened, about 5 minutes.

Add garlic, five-spice powder, and ginger, and cook, stirring, until all liquid is reduced. Add Shrimp Stock, soy sauce, salt, and 2 cups water. Cover, and simmer 20 minutes.

Add ramen noodles and remaining green onion. Cook until noodles are tender, 3 to 5 minutes. Add shrimp, cooking until heated through.

Garnish with green onion and bell pepper, if desired.

serves 4


Rating 3.00/5
Rating: 3.0/5 (5 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team