Meat Pie Dough  Meat Pies  120 reads

Meat Pie Dough

5 3/4 cups all-purpose flour
2 1/2 teaspoons salt
1 1/4 teaspoon baking powder
3/4 cup lard
2 large eggs
1 1/2 cups whole milk

In a large bowl, whisk together flour, salt, and baking powder. Using a pastry blender or 2 forks, cut in lard until mixture is crumbly. In a small bowl, whisk together eggs and milk. Pour egg mixture over flour mixture, and lightly toss with your hands until a dough starts to form. Knead together twice, and let rest for 10 minutes. Cover and refrigerate until using.

makes 14

Rating 2.67/5
Rating: 2.7/5 (15 votes)
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