1/4 cup mayonnaise
1 1/2 teaspoons hot sauce
1 1/2 teaspoons Creole seasoning
1 teaspoon red wine vinegar
1/4 pound extra-sharp white Cheddar cheese, shredded
1/4 pound smoked Gouda, shredded
1 teaspoon roasted garlic paste
2 green onions, chopped
1/4 cup pecans, toasted and chopped
Garnish: sliced green onion
In a small bowl, combine mayonnaise, hot sauce, Creole seasoning, and vinegar.
In a large bowl, combine cheeses, garlic paste, green onion, pecans, and mayonnaise mixture.
Cover and refrigerate 4 hours.
Garnish with green onion, if desired. Serve with crackers or raw vegetables.