Better Cheddar Dip  Dips  127 reads

Better Cheddar Dip

1/4 cup mayonnaise
1 1/2 teaspoons hot sauce
1 1/2 teaspoons Creole seasoning
1 teaspoon red wine vinegar
1/4 pound extra-sharp white Cheddar cheese, shredded
1/4 pound smoked Gouda, shredded
1 teaspoon roasted garlic paste
2 green onions, chopped
1/4 cup pecans, toasted and chopped

Garnish: sliced green onion

In a small bowl, combine mayonnaise, hot sauce, Creole seasoning, and vinegar.

In a large bowl, combine cheeses, garlic paste, green onion, pecans, and mayonnaise mixture.

Cover and refrigerate 4 hours.

Garnish with green onion, if desired. Serve with crackers or raw vegetables.

serves 4

Rating 3.48/5
Rating: 3.5/5 (21 votes)
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