Pork 2 kg, ribs, cut ready for cooking
Garlic 2 cloves, finely chopped
Soy sauce 100 ml
Honey 4 tbsp
Hoisin sauce 2 tbsp
Rice vinegar 2 tbsp
Rice wine 2 tbsp
Sesame seeds 2 tbsp
Place the pork ribs in one layer in a flat dish.
Mix together the garlic, soy sauce, honey, hoisin, vinegar and rice wine.
Pour over the ribs, coating well.
Cover and chill for at least 6 hours.
Heat the oven to 180°C (160°C in a fan oven), gas 4.
Transfer the ribs and marinade to an oven-proof dish and bake in the oven for around 40 minutes.
Brush with the marinade from time to time.
Take out of the oven and serve your Korean pork ribs sprinkled with sesame seeds.