Herb-Pepper Cane Syrup  Dips  152 reads

Herb-Pepper Cane Syrup

1 cup cane syrup, such as Steen's
2 tablespoons minced shallot
1 tablespoon ground black pepper
2 teaspoons chopped fresh rosemary
1 teaspoon kosher salt

In a saucepan, bring cane syrup, shallot, pepper, rosemary, and salt to a boil over medium heat. Remove from heat, and let cool to room temperature. Serve immediately with Okra and Corn Fritters, if desired.

Rating 2.24/5
Rating: 2.2/5 (29 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team