Summer Okra and Tomatoes  Vegetables  159 reads

Summer Okra and Tomatoes

1/2 pound okra, halved lengthwise
1/2 cup sliced red onion
1/3 cup plus 1 tablespoon olive oil, divided
3 cloves garlic, thinly sliced
2 medium heirloom tomatoes, quartered
2 clusters tomatoes on the vine
1/3 cup chopped fresh herbs (such as parsley, basil, thyme, and oregano)
1 teaspoon lime zest
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar
2 cloves garlic, grated
1 1/2 teaspoons kosher salt
1/4 teaspoon crushed red pepper

chopped fresh herbs

Heat a 12-inch cast-iron skillet over high heat on a grill. Working in batches, add okra in a single layer; cook, without stirring, until charred. Transfer to a serving platter, and set aside. Brush onion with 1 tablespoon oil, and add onion and sliced garlic to pan; cook until lightly charred. Transfer to serving platter. Place heirloom tomatoes on grill, and cook until charred; place on serving platter. Add tomatoes on the vine, and cook until charred; set aside.

In a large bowl, whisk together herbs, lime zest and juice, vinegar, grated garlic, salt, red pepper, and remaining 1/3 cup oil. Toss with okra, onion, and heirloom tomatoes. Serve with grilled tomatoes on the vine. Garnish with herbs, if desired.

serves 6

Rating 2.55/5
Rating: 2.6/5 (20 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team