Canned peaches 32 oz. can
Biscuit dough 1 can, refrigerated
Sugar 2 tbsp
Butter 2 tbsp, cubed
Butter a 9 x 9 casserole dish.
Pour the canned peaches into the casserole dish.
Open the can of refrigerated biscuit dough. Separate the biscuits and place on top of the peaches in an ornate pattern.
Sprinkle the biscuits with sugar, followed by the cubed butter.
Bake at 350 F for 18-20 minutes.
Serve your peach cobbler hot.