Key Lime Pie  Pies  228 reads

Key Lime Pie

Sweetened condensed milk 1 can (14 oz)
Egg yolks 3 each
Key lime juice 1/2 cup
9-inch Graham cracker crust 1

Preheat the oven to 350F.

Combine the sweetened condensed milk, egg yolks and Key lime juice in a large bowl. Whisk together until blended. Pour over the Graham cracker pie crust.

Bake at 350F for 15 minutes. Allow to cool before refrigerating.

Refrigerate for at least 4 hours or overnight before cutting. Garnish with fresh whipped cream and lime slices.

serves 8

Rating 2.35/5
Rating: 2.3/5 (46 votes)
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