Parmesan 200 g
Ham 4 slices (Parma)
Figs 2 cut into wedges
Heat the oven to 180°C (160° fan) 350°F gas 4.
Line a baking tray with non-stick baking paper.
Place a large round biscuit cutter (about 10 cm|4" in diameter) on the baking tray and spread a thin, even layer of grated cheese inside it.
Remove the biscuit cutter and repeat the process 3 more times, to make 8 Parmesan wafers.
Cook for about 5 minutes until the cheese melts and bubbles and turns golden brown.
Cool slightly on the baking tray, then remove from the tray and place on a wire rack to cool completely.
Top 4 Parmesan wafers with ham and fig wedges and cover each with a second wafer.