Prosciutto, Fresh Fig, and Manchego Sandwiches  Sandwiches  227 reads

Prosciutto, Fresh Fig, and Man

Prosciutto and fresh figs are a classic Italian combination; here they create a sweet-savory sandwich that's simple, yet memorable.

4 teaspoons Dijon mustard
8 (3/4-ounce) slices Italian bread, toasted
1 cup baby arugula
2 ounces very thin slices prosciutto
2 ounces Manchego cheese, shaved
8 fresh figs, cut into thin slices
2 tablespoons fig jam

Spread 1 teaspoon mustard over 4 bread slices. Arrange 1/4 cup arugula over each bread slice. Divide prosciutto evenly over bread slices; top evenly with cheese and fig slices. Spread 1 1/2 teaspoons jam over remaining 4 bread slices. Top each serving with 1 bread slice, jam side down.

serves 4


Rating 2.65/5
Rating: 2.7/5 (43 votes)
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