Cod tartare with black sesame and shoots  Seafood  132 reads

Cod tartare with black sesame

Cod 350 g, fillet, finely diced
Shallot 1, finely chopped
Sesame seeds 2 tbsp, plus 1 tsp light-coloured
Olive oil 1 tsp
Lemon 1, unwaxed, zest and juice
Shoots to garnish
Bread multi-grain, to serve

Mix together the fish, shallot, sesame seeds, oil and 1/2 tsp of lemon zest.

Season to taste with lemon juice, sea salt and ground black pepper.

Press the cod mixture into a teacup and turn out onto a plate.

Garnish with the shoots and a wedge of lemon.

Serve with toast, for example.

serves 4


Rating 2.57/5
Rating: 2.6/5 (7 votes)
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