Herbed Chicken Parmesan  Chicken  115 reads

Herbed Chicken Parmesan

1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1/2 cup dry breadcrumbs
2 tablespoons minced fresh parsley
1 teaspoon dried basil
2 large egg whites, lightly beaten
1 pound chicken breast tenders
1 tablespoon olive oil
1 1/2 cups jarred tomato-basil pasta sauce
2 teaspoons balsamic vinegar
3 (0.6-ounce) slices provolone cheese, cut into thin strips

Preheat broiler.

Combine 1/4 cup Parmesan cheese, breadcrumbs, parsley, and basil in a shallow dish; place egg whites in a bowl. Dip each chicken tender in egg whites; dredge in breadcrumb mixture.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until chicken is done. Remove pan from heat.

Combine pasta sauce and vinegar in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 2 minutes or until thoroughly heated. Pour sauce over chicken in pan. Sprinkle remaining 1/4 cup Parmesan and layer provolone over chicken. Cover, and cook 2 minutes or until cheeses melt.

serves 4


Rating 1.00/5
Rating: 1.0/5 (1 vote)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team