Oven Baked Cod in Lemon Sauce  Seafood  96 reads

Oven Baked Cod in Lemon Sauce

Cod 4 - 8 fillets, skinned
Salt
Olive oil 2 tbsp
Lemon juice 1 1/2 tbsp
Scallion 4, sliced
Tomato 12 cherry
Caper berries 1 tbsp

To garnish
Lemon wedges

Heat the oven to 200°C (180° fan) gas 6.

Place the cod in a baking dish. Season to taste with salt.

Drizzle over half the oil and all the lemon juice.

Put the spring onions and tomatoes in the baking dish.

Place the caper berries on top of the cod and drizzle with the remaining oil.

Cook for about 15 minutes (depending on the thickness of the fish) until cooked through.

Garnish with lemon wedges.

serves 4


Rating 1.00/5
Rating: 1.0/5 (1 vote)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team